We ate (and drank) our souvenirs!
We decided early in our trip that this would not be a trinket-buying expedition. We had spent too many months cleaning out our basement before we left to want to bring more things into the house, and besides, the campervan isn’t really big enough to cart extra stuff around Europe. So we are eating – and drinking – our souvenirs instead. We are in Brittany (or as the French say, Bretagne), the southwest peninsula of France, the home of crêpes and hard cider. As it turns out, we just happened to camp last night in the village where one of the region’s most famous products, Kerisac Cider, is bottled. We bought five bottles, one of each of the five kinds they make, and we plan to drink them before returning to the US. Sorry if you were hoping to get a bottle when we get back. We have also bought oranges in Valencia, olive oil in Granada, muesli in Austria, cheese in Switzerland, pasta in Milan, strawberries in Provence, wine in the Côte du R...